Torna al sito
Seleziona una lingua
The video recipe by Chef Giulio Coppola!

Delicacies from the Amalfi coast: Pasta and Potatoes with Praiano Squid

Traditional, easy and quick to prepare: here is how to make it!

Serves 4
300g of mixed pasta
200g of fresh squid
1 carrot
1 celery stalk
1 spring onion
One tablespoon of tomato passata
2 yellow potatoes
2 blue potatoes
Extra virgin oil
100g grated Parmesan Cheese

Peel the potatoes, cut them into thin slices, sauté them with oil and a clove of garlic, add two ladles of vegetable stock and keep cooking until the potatoes crumble apart. Blend in a blender, sieve the creamed potato, clean and gut the squids, keeping the part of cartilage located in the head, that you will sauté in a pan with oil, garlic and the tomato passata. Add some vegetable stock and keep cooking to reduce the liquid. Dice the carrot, celery and spring onion – around 1mm in size – and sauté them with a few drops of olive oil and a clove of garlic; cut the squids and sauté them very quickly so that they remain crunchy. Boil the creamed potato in a pot, then add the mixed pasta and the diced vegetables; in the meantime, thinly cut the blue potatoes and fry them. When the pasta is ready, add cheese and marjoram and continue cooking until fully blended together; put the pasta in a soup bowl, garnish it with the squid and reduced sauce, the blue potato chips and the pieces of squid. It’s ready, enjoy!

Try this recipe! And because you want to make sure you get it right, pamper yourself with a dinner on the Amalfi Coast at Restaurant M’ama!, inside the hotel Margherita of Praiano..

A proposito del Blog

The Amalfi Coast. An experience that remains in the mind and heart, made of sensations that you will love to remember and places you will not want to leave. Read our blog to discover all the secrets and wonders of your stay.