When you wake up, wherever you are, having breakfast is the first step to facing a new day during your holiday in Costa D’Amalfi. At the Hotel Margherita of Praiano breakfast starts at 7 and finishes at 10.30, but if you wish to sleep a little bit more, you can have it at the bar up until lunch time.
Time for us is a concept that has varying shades, above all on holiday, during which it has to be a flexible and non-intrusive ally, capable of offering you relaxation and comfort, even in the small everyday routines such as breakfast.
In our luminous dining room we will greet you as we always are, smiling and friendly, with a good Italian espresso Passalacqua – Made in Naples – and a buffet of local products like the jams by Positano Valentì, the wonderful pastries prepared by our chef Giulio Coppola, cheese, cold cuts, and freshly cooked eggs.
All the juices that we squeeze come from our coast and from our garden, where lemons grow luxuriantly and with a unique taste. Our idea of breakfast combines taste and health, for this reason we make our own yoghurt and we flavour it with fresh fruit. We also have gluten free products by Ghiotta Bottega of Salerno, to meet the needs of our coeliac guests.
Breakfast at the Hotel Margherita is thought of in such a way as to make every guest feel at ease. The preparation of food takes into special consideration people with intolerances to lactose or other ingredients; please feel free to tell us what your food preferences or habits are and we will be happy to please you!
If well begun is half done, we can definitely say that your stay at our hotel on the Amalfi Coast will be relaxing and fulfilling! And if you are leaving, don’t forget to ask for the packed breakfast for your journey!
The Amalfi Coast. An experience that remains in the mind and heart, made of sensations that you will love to remember and places you will not want to leave. Read our blog to discover all the secrets and wonders of your stay.